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Valpolicella Superiore Telos il Rosso 2013 Doc

€24.59
Quantity

3 Items

Winemaker comments

To the smell, mature and fragrant red fruit is well marked and sharp, given the absence of use of sulfur. On the palate is the sharpness of the aromas to make it unique and recognizable.

Awards and Reviews

Sensory Analysis

Violet
Violet
Toasted coffee
Toasted coffee
Blackberry
Blackberry
Cedar wood
Cedar wood

Data sheet

Vineyard Vineyard
Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%

Alcohol Alcohol
14,5% Vol.

Service temperature Service temperature
14°C

Bottle Size Bottle Size
750 ml

Origin Origin
Mezzane di Sotto - Monti Garbi District

Viticulture Viticulture
Integrated viticulture

Winemaking Winemaking
Harvesting: by hand into crates in the second week of September. Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic: during alcoholic fermentation. Pressing: gentle, with pneumatic press in inert environment (no oxygen whatsoever)

The Bottega Vini suggest to drink with

Lamb with roasted polenta
Lamb with roasted polenta
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Pumpkin tortelli with sausage ragout
Bigoli with duck ragout
Bigoli with duck ragout

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