

Valpolicella superior wine, single vineyard, made by fresh grapes. Produced only on the best vintages, good expression of the territory. Important wine, cherry and chocolate well-combined.
Vineyard
Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alcohol
14,5% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Mezzane di Sotto - Monti Garbi District
Viticulture
Integrated viticulture
Winemaking
Harvest: by hand in crates in October. Pressing: soft, with pneumo-press. Fermentation: alcoholic at a controlled temperature with selected biological yeasts. Malolactic fermentation: natural and alcoholic at 22/23 degrees, every 10 days. Bâtonnage: every 15 days until bottling. Stabilization: natural tartaric
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