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Valpolicella Superiore La Bandina 2011 Doc

€28.69
Quantity

3 Items

Winemaker comments

Valpolicella superior wine, single vineyard, made by fresh grapes. Produced only on the best vintages, good expression of the territory. Important wine, cherry and chocolate well-combined.

Awards and Reviews

Gambero Rosso Due
Decanter Asia Wine Awards - Bronze Medal
Vini d'Italia L'Espresso - 5 Bottiglie
Mondial du Merlot - Medaglia d'Argento

Sensory Analysis

Tobacco
Tobacco
Licorice
Licorice
Cherry
Cherry
Cedar wood
Cedar wood

Data sheet

Vineyard Vineyard
Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%

Alcohol Alcohol
14,5% Vol.

Service temperature Service temperature
16-18°C

Bottle Size Bottle Size
750 ml

Origin Origin
Mezzane di Sotto - Monti Garbi District

Viticulture Viticulture
Integrated viticulture

Winemaking Winemaking
Harvest: by hand in crates in October. Pressing: soft, with pneumo-press. Fermentation: alcoholic at a controlled temperature with selected biological yeasts. Malolactic fermentation: natural and alcoholic at 22/23 degrees, every 10 days. Bâtonnage: every 15 days until bottling. Stabilization: natural tartaric

The Bottega Vini suggest to drink with

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Kobe beef escalope with horseradish
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Lamb with roasted polenta
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