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Valpolicella Classico Superiore La Fabriseria 2007 Doc
€53.28
Winemaker comments
This wine is produced in small volumes and only in excellent vintages. It is made from grapes that are very carefully selected from vineyards on the hillsides of Valpolicella. Since 1983 only a few vintages have been produced. This is a highly concentrated wine with great structure that is accompanied by a remarkable and long lived aromatic elegance.
Awards and Reviews
Sensory Analysis
Marasca cherry
Licorice
Toasted coffee
Mint
Data sheet
Vineyard
Corvina 40%, Corvinone 40%, Rondinella 15%, Oseleta 5%
Alcohol
15% Vol
Service temperature
16-18°C
Bottle Size
750 ml
Origin
It is made from grapes that are very carefully selected from the Fabriseria vineyard on the hillsides of Valpolicella Classica between the municipalities of Fumane and Sant’Ambrogio. Soil: clay and limestone with a strong rock structure
Viticulture
Traditional
Winemaking
Hand made grape harvest, drying of grapes in a controlled fruit drying facility for about 4 months. After alcoholic fermentation and maceration in stainless steel, the wine is refined in barrels made from Slavonian Oak for 4 years and in the bottle for an additional year.
The Bottega Vini suggest to drink with
![Beef steak "Bottega style"](/img/abbinamenti/Beef steak "Bottega style".jpg)
Beef steak "Bottega style"
Deer with potatoes millefeuile
Selection of cheese
This wine is produced in small volumes and only in excellent vintages. It is made from grapes that are very carefully selected from vineyards on the hillsides of Valpolicella. Since 1983 only a few vintages have been produced. This is a highly concentrated wine with great structure that is accompanied by a remarkable and long lived aromatic elegance.
Awards and Reviews
Sensory Analysis
Marasca cherry
Licorice
Toasted coffee
Mint
Marasca cherry
Licorice
Toasted coffee
Mint
Data sheet
Vineyard
Corvina 40%, Corvinone 40%, Rondinella 15%, Oseleta 5%
Alcohol
15% Vol
Service temperature
16-18°C
Bottle Size
750 ml
Origin
It is made from grapes that are very carefully selected from the Fabriseria vineyard on the hillsides of Valpolicella Classica between the municipalities of Fumane and Sant’Ambrogio. Soil: clay and limestone with a strong rock structure
Viticulture
Traditional
Winemaking
Hand made grape harvest, drying of grapes in a controlled fruit drying facility for about 4 months. After alcoholic fermentation and maceration in stainless steel, the wine is refined in barrels made from Slavonian Oak for 4 years and in the bottle for an additional year.
Vineyard
Corvina 40%, Corvinone 40%, Rondinella 15%, Oseleta 5%
Alcohol
15% Vol
Service temperature
16-18°C
Bottle Size
750 ml
Origin
It is made from grapes that are very carefully selected from the Fabriseria vineyard on the hillsides of Valpolicella Classica between the municipalities of Fumane and Sant’Ambrogio. Soil: clay and limestone with a strong rock structure
Viticulture
Traditional
Winemaking
Hand made grape harvest, drying of grapes in a controlled fruit drying facility for about 4 months. After alcoholic fermentation and maceration in stainless steel, the wine is refined in barrels made from Slavonian Oak for 4 years and in the bottle for an additional year.
The Bottega Vini suggest to drink with
Beef steak "Bottega style"
Deer with potatoes millefeuile
Selection of cheese
Beef steak "Bottega style"
Deer with potatoes millefeuile
Selection of cheese
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