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Valpolicella Superiore Ripasso Monti Garbi 2013 Doc

€24.59
Quantity

3 Items

Winemaker comments

Il vino della nostra storia più recente (dopo guerra). Il vino Valpolicella Ripasso Superiore si esprime certamente per la sua nitidezza. La ciliegia e la marasca a far da padrone, lo rendono un vino riconosciuto e riconoscibile del nostro territorio. Piacevolezza e beva non mancano, ritrovandoti, così, a dover “ripassare” con un ulteriore calice.

Awards and Reviews

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Sensory Analysis

Marasca cherry
Marasca cherry
Durmast
Durmast
Cherry
Cherry
Graphite
Graphite

Data sheet

Vineyard Vineyard
Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%

Alcohol Alcohol
14% Vol.

Service temperature Service temperature
14-16°C

Bottle Size Bottle Size
750 ml

Origin Origin
Mezzane di Sotto - Monti Garbi District

Viticulture Viticulture
Integrated viticulture

Winemaking Winemaking
At a controlled temperature for 8 days. Harvest: by hand in crates. Pressing: soft, with pneumo-press. Fermentation: alcoholic at temperature with selected biological yeasts, used for Amarone grapes. Ripasso: refermentation of young Valpolicella produced in October on Amarone skins. Malolactic fermentation: natural in 500 litre casks. Bâtonnage: once a month until October of the year after harvesting. Stabilization: natural cold for 10 days at -2 degrees.

The Bottega Vini suggest to drink with

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Selection of cheese
Tortellini with black truffle and crunchy parmesan
Tortellini with black truffle and crunchy parmesan
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Roasted chicken with salted onions

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