

Obtained by a long withering of the best grapes of the single vineyard La Roggia, on the slopes of Monte Sausto in San Pietro in Cariano, it is a refined and extraordinarily rich and enchanting red passito. Smooth and satisfying sweetness to the palate that acts as a counterpart to the richness of extracts and extremely fine cutting acidity
Vineyard
Corvina veronese 65%, Rondinella 30%, other native variety 5%
Alcohol
13,5% Vol.
Service temperature
16°C
Bottle Size
1.5 L Magnum
Origin
La Roggia Vineyards (160 mt/slm) San Pietro in Cariano
Viticulture
Traditional
Winemaking
Manual selection of the best bunches of the single vineyard "La Roggia" and subsequent natural withering for about 110 days with the 45% indicative reduction. After the crushing, fermentation with a 30 day maceration. 24 months aging in French oak barrels of 225 lt.
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