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Recioto della Valpolicella Classico La Roggia 2006 Magnum
€327.87
Winemaker comments
Obtained by a long withering of the best grapes of the single vineyard La Roggia, on the slopes of Monte Sausto in San Pietro in Cariano, it is a refined and extraordinarily rich and enchanting red passito. Smooth and satisfying sweetness to the palate that acts as a counterpart to the richness of extracts and extremely fine cutting acidity
Awards and Reviews
Sensory Analysis
Chocolate
Cherries in syrup
Rhubarb
Data sheet
Vineyard
Corvina veronese 65%, Rondinella 30%, other native variety 5%
Alcohol
13,5% Vol.
Service temperature
16°C
Bottle Size
1.5 L Magnum
Origin
La Roggia Vineyards (160 mt/slm) San Pietro in Cariano
Viticulture
Traditional
Winemaking
Manual selection of the best bunches of the single vineyard "La Roggia" and subsequent natural withering for about 110 days with the 45% indicative reduction. After the crushing, fermentation with a 30 day maceration. 24 months aging in French oak barrels of 225 lt.
The Bottega Vini suggest to drink with
Braised beef cheek with mashed potatoes
Chocolate
Goose liver scallop with Kaiser pears
Obtained by a long withering of the best grapes of the single vineyard La Roggia, on the slopes of Monte Sausto in San Pietro in Cariano, it is a refined and extraordinarily rich and enchanting red passito. Smooth and satisfying sweetness to the palate that acts as a counterpart to the richness of extracts and extremely fine cutting acidity
Awards and Reviews
Sensory Analysis
Chocolate
Cherries in syrup
Rhubarb
Chocolate
Cherries in syrup
Rhubarb
Data sheet
Vineyard
Corvina veronese 65%, Rondinella 30%, other native variety 5%
Alcohol
13,5% Vol.
Service temperature
16°C
Bottle Size
1.5 L Magnum
Origin
La Roggia Vineyards (160 mt/slm) San Pietro in Cariano
Viticulture
Traditional
Winemaking
Manual selection of the best bunches of the single vineyard "La Roggia" and subsequent natural withering for about 110 days with the 45% indicative reduction. After the crushing, fermentation with a 30 day maceration. 24 months aging in French oak barrels of 225 lt.
Vineyard
Corvina veronese 65%, Rondinella 30%, other native variety 5%
Alcohol
13,5% Vol.
Service temperature
16°C
Bottle Size
1.5 L Magnum
Origin
La Roggia Vineyards (160 mt/slm) San Pietro in Cariano
Viticulture
Traditional
Winemaking
Manual selection of the best bunches of the single vineyard "La Roggia" and subsequent natural withering for about 110 days with the 45% indicative reduction. After the crushing, fermentation with a 30 day maceration. 24 months aging in French oak barrels of 225 lt.
The Bottega Vini suggest to drink with
Braised beef cheek with mashed potatoes
Chocolate
Goose liver scallop with Kaiser pears
Braised beef cheek with mashed potatoes
Chocolate
Goose liver scallop with Kaiser pears
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