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Recioto Amandorlato Mezzanella 2011 Docg
€85.25
Winemaker comments
The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Mezzanella Recioto is made from grapes grown in the eponymous upper-hillside vineyard. The wine is particularly complex and gets its “Amandorlato” name from the characteristic almondy twist on the finish: a real rarity. This is classic end-of-the-meal drinking, good with strong cheeses and dried fruit. A perfect accompaniment to the intense and ripe aromas of a cigar.
Awards and Reviews
Sensory Analysis
Marasca cherry
Cinnamon
Chocolate
Prune
Data sheet
Vineyard
Corvina 70%, Rondinella 25%, Molinara e Rossignola 5%
Alcohol
14,5% Vol.
Service temperature
15°C
Bottle Size
375 ml
Origin
Vaio Mezzanella (vaio=little valley), a Masi vineyard located at Torbe, in the commune of Negrar. Southern exposure. Altitude 365-381 m a.s.l. Deep, stony soil, with well-drained sediments over cretaceous marl and basaltic tufo of eocenic origin. Vineyards on terraces with dry stone walls. The favourable southern exposure and good ventilation guarantee the production of high quality grapes.
Viticulture
Soustainable viticulture
Winemaking
24 months in new oak barriques, then min. 12 months in the bottle.
The Bottega Vini suggest to drink with
Selection of cheese
Sbrisolona
Chocolate
The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Mezzanella Recioto is made from grapes grown in the eponymous upper-hillside vineyard. The wine is particularly complex and gets its “Amandorlato” name from the characteristic almondy twist on the finish: a real rarity. This is classic end-of-the-meal drinking, good with strong cheeses and dried fruit. A perfect accompaniment to the intense and ripe aromas of a cigar.
Awards and Reviews
Sensory Analysis
Marasca cherry
Cinnamon
Chocolate
Prune
Marasca cherry
Cinnamon
Chocolate
Prune
Data sheet
Vineyard
Corvina 70%, Rondinella 25%, Molinara e Rossignola 5%
Alcohol
14,5% Vol.
Service temperature
15°C
Bottle Size
375 ml
Origin
Vaio Mezzanella (vaio=little valley), a Masi vineyard located at Torbe, in the commune of Negrar. Southern exposure. Altitude 365-381 m a.s.l. Deep, stony soil, with well-drained sediments over cretaceous marl and basaltic tufo of eocenic origin. Vineyards on terraces with dry stone walls. The favourable southern exposure and good ventilation guarantee the production of high quality grapes.
Viticulture
Soustainable viticulture
Winemaking
24 months in new oak barriques, then min. 12 months in the bottle.
Vineyard
Corvina 70%, Rondinella 25%, Molinara e Rossignola 5%
Alcohol
14,5% Vol.
Service temperature
15°C
Bottle Size
375 ml
Origin
Vaio Mezzanella (vaio=little valley), a Masi vineyard located at Torbe, in the commune of Negrar. Southern exposure. Altitude 365-381 m a.s.l. Deep, stony soil, with well-drained sediments over cretaceous marl and basaltic tufo of eocenic origin. Vineyards on terraces with dry stone walls. The favourable southern exposure and good ventilation guarantee the production of high quality grapes.
Viticulture
Soustainable viticulture
Winemaking
24 months in new oak barriques, then min. 12 months in the bottle.
The Bottega Vini suggest to drink with
Selection of cheese
Sbrisolona
Chocolate
Selection of cheese
Sbrisolona
Chocolate
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