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Recioto Amandorlato Mezzanella 2011 Docg

€57.38
Quantity

3 Items

Winemaker comments

The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Mezzanella Recioto is made from grapes grown in the eponymous upper-hillside vineyard. The wine is particularly complex and gets its “Amandorlato” name from the characteristic almondy twist on the finish: a real rarity. This is classic end-of-the-meal drinking, good with strong cheeses and dried fruit. A perfect accompaniment to the intense and ripe aromas of a cigar.

Awards and Reviews

Sensory Analysis

Marasca cherry
Marasca cherry
Cinnamon
Cinnamon
Chocolate
Chocolate
Prune
Prune

Data sheet

Vineyard Vineyard
Corvina 70%, Rondinella 25%, Molinara e Rossignola 5%

Alcohol Alcohol
14,5% Vol.

Service temperature Service temperature
15°C

Bottle Size Bottle Size
750 ml

Origin Origin
Vaio Mezzanella (vaio=little valley), a Masi vineyard located at Torbe, in the commune of Negrar. Southern exposure. Altitude 365-381 m a.s.l. Deep, stony soil, with well-drained sediments over cretaceous marl and basaltic tufo of eocenic origin. Vineyards on terraces with dry stone walls. The favourable southern exposure and good ventilation guarantee the production of high quality grapes.

Viticulture Viticulture
Soustainable viticulture

Winemaking Winemaking
24 months in new oak barriques, then min. 12 months in the bottle.

The Bottega Vini suggest to drink with

Selection of cheese
Selection of cheese
Sbrisolona
Sbrisolona
Chocolate
Chocolate

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