

Intense, deep ruby red color. Very fruity perfumes, rich, spicy, black pepper nose. Full body taste, very intense, spicy, smooth, full of flavors.
Vineyard
Corvina veronese 50%, Oseleta 15%, Cabernet franc 35%
Alcohol
13% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Cru Vineyard "Conca d'Oro" (The Golden Shell) - Sant'Ambrogio di Valpolicella
Viticulture
Traditional
Winemaking
Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35 hl.
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