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Amarone della Valpolicella Classico 2008
€72.13
Winemaker comments
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum.
Awards and Reviews
Sensory Analysis
Marasca cherry
Plum
Cherry
Data sheet
Vineyard
Corvina 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Alcohol
15% Vol
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Hillside Vineyard in the histirical Valpolicella Classica zone: La Groletta and Conca d'Oro
Viticulture
Traditional
Winemaking
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.
The Bottega Vini suggest to drink with
Risotto with amarone wine
Horse stew with toasted polenta
Selection of cheese
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum.
Awards and Reviews
Sensory Analysis
Marasca cherry
Plum
Cherry
Marasca cherry
Plum
Cherry
Data sheet
Vineyard
Corvina 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Alcohol
15% Vol
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Hillside Vineyard in the histirical Valpolicella Classica zone: La Groletta and Conca d'Oro
Viticulture
Traditional
Winemaking
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.
Vineyard
Corvina 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Alcohol
15% Vol
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Hillside Vineyard in the histirical Valpolicella Classica zone: La Groletta and Conca d'Oro
Viticulture
Traditional
Winemaking
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.
The Bottega Vini suggest to drink with
Risotto with amarone wine
Horse stew with toasted polenta
Selection of cheese
Risotto with amarone wine
Horse stew with toasted polenta
Selection of cheese
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