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Amarone della Valpolicella Telos 2011 Docg
€45.08
Winemaker comments
Of first impact is unimaginable, but the fragrance and the effusion of the primary aromas will capture your senses. This Amarone is admitted slowly to be rediscovered in its the fineness and elegance.
Awards and Reviews
Sensory Analysis
Cherry
Black Pepper
Blueberry
Currant
Data sheet
Vineyard
Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alcohol
15,5% Vol.
Service temperature
16°C
Bottle Size
750 ml
Origin
Mezzane di Sotto - Monti Garbi District
Viticulture
Integrated viticulture
Winemaking
Harvesting: by hand in crates in the second week of September. Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic: during alcoholic fermentation. Pressing: gentle, with pneumatic press in an inert environment (oxygen-free)
The Bottega Vini suggest to drink with
Lamb with roasted polenta
Pumpkin tortelli with sausage ragout
Bigoli with duck ragout
Of first impact is unimaginable, but the fragrance and the effusion of the primary aromas will capture your senses. This Amarone is admitted slowly to be rediscovered in its the fineness and elegance.
Awards and Reviews
Sensory Analysis
Cherry
Black Pepper
Blueberry
Currant
Cherry
Black Pepper
Blueberry
Currant
Data sheet
Vineyard
Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alcohol
15,5% Vol.
Service temperature
16°C
Bottle Size
750 ml
Origin
Mezzane di Sotto - Monti Garbi District
Viticulture
Integrated viticulture
Winemaking
Harvesting: by hand in crates in the second week of September. Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic: during alcoholic fermentation. Pressing: gentle, with pneumatic press in an inert environment (oxygen-free)
Vineyard
Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alcohol
15,5% Vol.
Service temperature
16°C
Bottle Size
750 ml
Origin
Mezzane di Sotto - Monti Garbi District
Viticulture
Integrated viticulture
Winemaking
Harvesting: by hand in crates in the second week of September. Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic: during alcoholic fermentation. Pressing: gentle, with pneumatic press in an inert environment (oxygen-free)
The Bottega Vini suggest to drink with
Lamb with roasted polenta
Pumpkin tortelli with sausage ragout
Bigoli with duck ragout
Lamb with roasted polenta
Pumpkin tortelli with sausage ragout
Bigoli with duck ragout
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