

Single vineyard’s Amarone. The Amarone revelation of an arid territory where nobody believed it was possible. Lime and altitude are responsible for the finesse and elegance of this wine. Complex noted gave by the aging in barrels. The Amarone to share not only in special occasions.
Vineyard
Corvina e Corvinone 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alcohol
16% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Mezzane di Sotto - Monti Garbi District
Viticulture
Integrated viticulture
Winemaking
In new open 500-litre casks of French oak, in climate-controlled premises. Harvest: double hand selection in trays. Pressing: only first-pressing must without pressing in December Raisining: 3 months. Fermentation: natural alcoholic with hand punching-down for about 30-40 days in wooden barrels. Malolactic fermentation: natural in 500 litre casks. Bâtonnage: once a week for the first year
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