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Amarone della Valpolicella Campo dei Gigli 2010 Docg
€75.41
Winemaker comments
Single vineyard’s Amarone. The Amarone revelation of an arid territory where nobody believed it was possible. Lime and altitude are responsible for the finesse and elegance of this wine. Complex noted gave by the aging in barrels. The Amarone to share not only in special occasions.
Awards and Reviews
Sensory Analysis
Tobacco
Licorice
Black Pepper
Chocolate
Data sheet
Vineyard
Corvina e Corvinone 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alcohol
16% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Mezzane di Sotto - Monti Garbi District
Viticulture
Integrated viticulture
Winemaking
In new open 500-litre casks of French oak, in climate-controlled premises. Harvest: double hand selection in trays. Pressing: only first-pressing must without pressing in December Raisining: 3 months. Fermentation: natural alcoholic with hand punching-down for about 30-40 days in wooden barrels. Malolactic fermentation: natural in 500 litre casks. Bâtonnage: once a week for the first year
The Bottega Vini suggest to drink with
Risotto with amarone wine
Horse stew with toasted polenta
Selection of cheese
Single vineyard’s Amarone. The Amarone revelation of an arid territory where nobody believed it was possible. Lime and altitude are responsible for the finesse and elegance of this wine. Complex noted gave by the aging in barrels. The Amarone to share not only in special occasions.
Awards and Reviews
Sensory Analysis
Tobacco
Licorice
Black Pepper
Chocolate
Tobacco
Licorice
Black Pepper
Chocolate
Data sheet
Vineyard
Corvina e Corvinone 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alcohol
16% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Mezzane di Sotto - Monti Garbi District
Viticulture
Integrated viticulture
Winemaking
In new open 500-litre casks of French oak, in climate-controlled premises. Harvest: double hand selection in trays. Pressing: only first-pressing must without pressing in December Raisining: 3 months. Fermentation: natural alcoholic with hand punching-down for about 30-40 days in wooden barrels. Malolactic fermentation: natural in 500 litre casks. Bâtonnage: once a week for the first year
Vineyard
Corvina e Corvinone 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alcohol
16% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Mezzane di Sotto - Monti Garbi District
Viticulture
Integrated viticulture
Winemaking
In new open 500-litre casks of French oak, in climate-controlled premises. Harvest: double hand selection in trays. Pressing: only first-pressing must without pressing in December Raisining: 3 months. Fermentation: natural alcoholic with hand punching-down for about 30-40 days in wooden barrels. Malolactic fermentation: natural in 500 litre casks. Bâtonnage: once a week for the first year
The Bottega Vini suggest to drink with
Risotto with amarone wine
Horse stew with toasted polenta
Selection of cheese
Risotto with amarone wine
Horse stew with toasted polenta
Selection of cheese
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