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Amarone della Valpolicella Classico Capitel Monte Olmi 2006 Doc
€131.15
Winemaker comments
This wine is the flagship for the Tedeschi family and has been a Grand cru since 1964. The wine is made from grapes selected from the vineyard of the same name purchased in 1918 and located in Pedemonte. The wine has delicate fruit that is enhanced with aging and has spiked notes of balsamic. The wine has great structure and complexity and is very elegant and long lived.
Awards and Reviews
Sensory Analysis
Black Pepper
Chocolate
Eucalyptus
Data sheet
Vineyard
Corvina 30%, Corvinone 30%, Rondinella 30%, other varieties 10%
Alcohol
15% Vol
Service temperature
16-18°C
Bottle Size
750 ml
Origin
The wine is made from grapes selected from the vineyard of the same name purchased in 1918 and located in Pedemonte, in the Classic area. Soil: clay and limestone with a strong rock structure
Viticulture
Traditional
Winemaking
The grapes are dried for 4 months in a controlled environment. The wine is aged for 4 years in barrels made from Slavonian oak and refinement is completed in the bottle for an additional 12 months.
The Bottega Vini suggest to drink with
Deer with potatoes millefeuile
Selection of cheese
Kobe beef escalope with horseradish
This wine is the flagship for the Tedeschi family and has been a Grand cru since 1964. The wine is made from grapes selected from the vineyard of the same name purchased in 1918 and located in Pedemonte. The wine has delicate fruit that is enhanced with aging and has spiked notes of balsamic. The wine has great structure and complexity and is very elegant and long lived.
Awards and Reviews
Sensory Analysis
Black Pepper
Chocolate
Eucalyptus
Black Pepper
Chocolate
Eucalyptus
Data sheet
Vineyard
Corvina 30%, Corvinone 30%, Rondinella 30%, other varieties 10%
Alcohol
15% Vol
Service temperature
16-18°C
Bottle Size
750 ml
Origin
The wine is made from grapes selected from the vineyard of the same name purchased in 1918 and located in Pedemonte, in the Classic area. Soil: clay and limestone with a strong rock structure
Viticulture
Traditional
Winemaking
The grapes are dried for 4 months in a controlled environment. The wine is aged for 4 years in barrels made from Slavonian oak and refinement is completed in the bottle for an additional 12 months.
Vineyard
Corvina 30%, Corvinone 30%, Rondinella 30%, other varieties 10%
Alcohol
15% Vol
Service temperature
16-18°C
Bottle Size
750 ml
Origin
The wine is made from grapes selected from the vineyard of the same name purchased in 1918 and located in Pedemonte, in the Classic area. Soil: clay and limestone with a strong rock structure
Viticulture
Traditional
Winemaking
The grapes are dried for 4 months in a controlled environment. The wine is aged for 4 years in barrels made from Slavonian oak and refinement is completed in the bottle for an additional 12 months.
The Bottega Vini suggest to drink with
Deer with potatoes millefeuile
Selection of cheese
Kobe beef escalope with horseradish
Deer with potatoes millefeuile
Selection of cheese
Kobe beef escalope with horseradish
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