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Amarone della Valpolicella Riserva 2006

€98.36
Quantity

3 Items

Winemaker comments

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Awards and Reviews

Wine Enthusiast 91
Wine Spectator 94

Sensory Analysis

Black cherry
Black cherry
Mint
Mint
Aromatic Herbs
Aromatic Herbs

Data sheet

Vineyard Vineyard
Corvina and corvinone 70%, Rondinella 20%, Oseleta 10%

Alcohol Alcohol
16% Vol.

Service temperature Service temperature
16-18°C

Bottle Size Bottle Size
750 ml

Origin Origin
Veneto- Italy - Noth-east of Verona in the hills that separate Montorio from Valle d'Illasi

Viticulture Viticulture
Traditional

Winemaking Winemaking
The healthiest, ripest bunches of picked grapes undergo a unique drying process (Appassimento) that take place, on cases in a well naturally ventilated loft. The grapes lose at least the 35% of their original weight thereby concentrating sugar, aromatic compounds and noble tannins. In January grapes are gently crushed and the fermentation starts at low temperature(13-17 C). Then, transfer to oak barrels of 700,1500 and 3500 litres of various origins and composition and age, mostly from Allier forest. The wine remains one year in bottles before release.

The Bottega Vini suggest to drink with

Risotto with amarone wine
Risotto with amarone wine
Beef steak "Bottega style"
Beef steak "Bottega style"
Boar stew with tender polenta
Boar stew with tender polenta

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