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Vineyard
Corvina and corvinone 70%, Rondinella 20%, Oseleta 10%
Alcohol
16,5% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Veneto- Italy - Noth-east of Verona in the hills that separate Montorio from Valle d'Illasi
Viticulture
Traditional
Winemaking
The healthiest, ripest bunches of picked grapes undergo a unique drying process (Appassimento) that take place, on cases in a well naturally ventilated loft. The grapes lose at least the 35% of their original weight thereby concentrating sugar, aromatic compounds and noble tannins. In January grapes are gently crushed and the fermentation starts at low temperature(13-17 C). Then, transfer to oak barrels of 700,1500 and 3500 litres of various origins and composition and age, mostly from Allier forest. The wine remains one year in bottles before release.
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