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Amarone della Valpolicella Riserva 2007
€100.00
Winemaker comments
The winter was extremely warm, the development of blooms started already in March, few rainfalls and hot temperature till June, when the rain started. At the end of month we had a terrible hail storm and we lost the 40% of grapes, but we had the time to clean up and work a lot in the vineyards, so the many rainfalls of July and August didn’t compromise the grapes. From end of August till the finish of the harvest in October we had a nice weather and the result is a small (in quantity), but great (in quality) Musella vintage.
Awards and Reviews
Sensory Analysis
Black cherry
Mint
Aromatic Herbs
Data sheet
Vineyard
Corvina and corvinone 70%, Rondinella 20%, Oseleta 10%
Alcohol
16% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Veneto- Italy - Noth-east of Verona in the hills that separate Montorio from Valle d'Illasi
Viticulture
Traditional
Winemaking
The healthiest, ripest bunches of picked grapes undergo a unique drying process (Appassimento) that take place, on cases in a well naturally ventilated loft. The grapes lose at least the 35% of their original weight thereby concentrating sugar, aromatic compounds and noble tannins. In January grapes are gently crushed and the fermentation starts at low temperature(13-17 C). Then, transfer to oak barrels of 700,1500 and 3500 litres of various origins and composition and age, mostly from Allier forest. The wine remains one year in bottles before release.
The Bottega Vini suggest to drink with
Risotto with amarone wine
![Beef steak "Bottega style"](/img/abbinamenti/Beef steak "Bottega style".jpg)
Beef steak "Bottega style"
Boar stew with tender polenta
The winter was extremely warm, the development of blooms started already in March, few rainfalls and hot temperature till June, when the rain started. At the end of month we had a terrible hail storm and we lost the 40% of grapes, but we had the time to clean up and work a lot in the vineyards, so the many rainfalls of July and August didn’t compromise the grapes. From end of August till the finish of the harvest in October we had a nice weather and the result is a small (in quantity), but great (in quality) Musella vintage.
Awards and Reviews
Sensory Analysis
Black cherry
Mint
Aromatic Herbs
Black cherry
Mint
Aromatic Herbs
Data sheet
Vineyard
Corvina and corvinone 70%, Rondinella 20%, Oseleta 10%
Alcohol
16% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Veneto- Italy - Noth-east of Verona in the hills that separate Montorio from Valle d'Illasi
Viticulture
Traditional
Winemaking
The healthiest, ripest bunches of picked grapes undergo a unique drying process (Appassimento) that take place, on cases in a well naturally ventilated loft. The grapes lose at least the 35% of their original weight thereby concentrating sugar, aromatic compounds and noble tannins. In January grapes are gently crushed and the fermentation starts at low temperature(13-17 C). Then, transfer to oak barrels of 700,1500 and 3500 litres of various origins and composition and age, mostly from Allier forest. The wine remains one year in bottles before release.
Vineyard
Corvina and corvinone 70%, Rondinella 20%, Oseleta 10%
Alcohol
16% Vol.
Service temperature
16-18°C
Bottle Size
750 ml
Origin
Veneto- Italy - Noth-east of Verona in the hills that separate Montorio from Valle d'Illasi
Viticulture
Traditional
Winemaking
The healthiest, ripest bunches of picked grapes undergo a unique drying process (Appassimento) that take place, on cases in a well naturally ventilated loft. The grapes lose at least the 35% of their original weight thereby concentrating sugar, aromatic compounds and noble tannins. In January grapes are gently crushed and the fermentation starts at low temperature(13-17 C). Then, transfer to oak barrels of 700,1500 and 3500 litres of various origins and composition and age, mostly from Allier forest. The wine remains one year in bottles before release.
The Bottega Vini suggest to drink with
Risotto with amarone wine
Beef steak "Bottega style"
Boar stew with tender polenta
Risotto with amarone wine
Beef steak "Bottega style"
Boar stew with tender polenta
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