

Vaio Armaron vineyard, in Gargagnago (commune of Sant'Ambrogio di Valpolicella); property of the conti Serego Alighieri family. Altitude 230-265 metres a.s.l., vineyards face south-west. Red terrain, rich in humus, on eocenic limestone and clay, good drainage. Terraces supported by dry stone walls (“marogne”). The particular terrain and climatic conditions permit only limited production, but of very high quality.
Vineyard
Corvina 70%, Rondinella 20%, Molinara Serego Alighieri 10%
Alcohol
15,5% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
3 years in Slavonian oak barrels of 6-20 hl, 4 months in cherry wood casks, then a minimum of 5 months in the bottle.
Viticulture
Soustainable viticulture
Winemaking
3 years in Slavonian oak barrels of 6-20 hl, 4 months in cherry wood casks, then a minimum of 5 months in the bottle.
No customer reviews for the moment.
No products at this time.