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Amarone Classico Mazzano 1990 Doc
€213.11
Winemaker comments
The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Mazzano is an austere and majestic wine - the very essence of Amarone - which derives particular benefit from being aged in small oak barrels. The grapes come from an historic vineyard whose quality has been renowned since the XII century. Delicious drunk on its own at the end of a meal, or with red meats, game, and with mature Pecorino and Parmesan cheeses. Its production is very limited.
Awards and Reviews
Sensory Analysis
Coffee
Cinnamon
Cloves
Cooked Fruit
Data sheet
Vineyard
Corvina 75%, Rondinella 20%, Molinara 5%
Alcohol
16% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
Mazzano vineyard, in Negrar, 350-415 metres a.s.l. Exposure: NE-SW, following the contours of the hills; terraces supported by dry stone walls (“marogne”). Loose soil on eocenic marl
Viticulture
Soustainable viticulture
Winemaking
3 years in first, second and third year-of-use 600 litre Allier and Slavonian oak barrels, then a minimum of 6 months in the bottle.
The Bottega Vini suggest to drink with
Deer with potatoes millefeuile
Selection of cheese
Quail thighs
The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Mazzano is an austere and majestic wine - the very essence of Amarone - which derives particular benefit from being aged in small oak barrels. The grapes come from an historic vineyard whose quality has been renowned since the XII century. Delicious drunk on its own at the end of a meal, or with red meats, game, and with mature Pecorino and Parmesan cheeses. Its production is very limited.
Awards and Reviews
Sensory Analysis
Coffee
Cinnamon
Cloves
Cooked Fruit
Coffee
Cinnamon
Cloves
Cooked Fruit
Data sheet
Vineyard
Corvina 75%, Rondinella 20%, Molinara 5%
Alcohol
16% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
Mazzano vineyard, in Negrar, 350-415 metres a.s.l. Exposure: NE-SW, following the contours of the hills; terraces supported by dry stone walls (“marogne”). Loose soil on eocenic marl
Viticulture
Soustainable viticulture
Winemaking
3 years in first, second and third year-of-use 600 litre Allier and Slavonian oak barrels, then a minimum of 6 months in the bottle.
Vineyard
Corvina 75%, Rondinella 20%, Molinara 5%
Alcohol
16% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
Mazzano vineyard, in Negrar, 350-415 metres a.s.l. Exposure: NE-SW, following the contours of the hills; terraces supported by dry stone walls (“marogne”). Loose soil on eocenic marl
Viticulture
Soustainable viticulture
Winemaking
3 years in first, second and third year-of-use 600 litre Allier and Slavonian oak barrels, then a minimum of 6 months in the bottle.
The Bottega Vini suggest to drink with
Deer with potatoes millefeuile
Selection of cheese
Quail thighs
Deer with potatoes millefeuile
Selection of cheese
Quail thighs
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