

The 2005 vintage has been a very difficult one due to changing weather conditions.Wines are representative of Negrar, more fresh than the usual ones: freshness would help medium/long bottle ageing. High drinkability
Vineyard
Corvina 45%, Corvinone 44%, Rondinella 11%
Alcohol
16,5% Vol.
Service temperature
16°C
Bottle Size
750 ml
Origin
Calcarole vineyards in Rovereti municipality of Negrar
Viticulture
Traditional
Winemaking
Made from 100% dried grapes, that have been raisened in drying room for 3 -5 months. 12 months in 5 hl oak barrels and 24 months in 25 hl oak barrels
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