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Amarone della Valpolicella Classico Calcarole 2005 Doc
€98.36
Winemaker comments
The 2005 vintage has been a very difficult one due to changing weather conditions.Wines are representative of Negrar, more fresh than the usual ones: freshness would help medium/long bottle ageing. High drinkability
Awards and Reviews
Sensory Analysis
Durmast
Violet
Blackberry
Eucalyptus
Data sheet
Vineyard
Corvina 45%, Corvinone 44%, Rondinella 11%
Alcohol
16,5% Vol.
Service temperature
16°C
Bottle Size
750 ml
Origin
Calcarole vineyards in Rovereti municipality of Negrar
Viticulture
Traditional
Winemaking
Made from 100% dried grapes, that have been raisened in drying room for 3 -5 months. 12 months in 5 hl oak barrels and 24 months in 25 hl oak barrels
The Bottega Vini suggest to drink with
Selection of cheese
Braised beef cheek with mashed potatoes
Lamb with roasted polenta
The 2005 vintage has been a very difficult one due to changing weather conditions.Wines are representative of Negrar, more fresh than the usual ones: freshness would help medium/long bottle ageing. High drinkability
Awards and Reviews
Sensory Analysis
Durmast
Violet
Blackberry
Eucalyptus
Durmast
Violet
Blackberry
Eucalyptus
Data sheet
Vineyard
Corvina 45%, Corvinone 44%, Rondinella 11%
Alcohol
16,5% Vol.
Service temperature
16°C
Bottle Size
750 ml
Origin
Calcarole vineyards in Rovereti municipality of Negrar
Viticulture
Traditional
Winemaking
Made from 100% dried grapes, that have been raisened in drying room for 3 -5 months. 12 months in 5 hl oak barrels and 24 months in 25 hl oak barrels
Vineyard
Corvina 45%, Corvinone 44%, Rondinella 11%
Alcohol
16,5% Vol.
Service temperature
16°C
Bottle Size
750 ml
Origin
Calcarole vineyards in Rovereti municipality of Negrar
Viticulture
Traditional
Winemaking
Made from 100% dried grapes, that have been raisened in drying room for 3 -5 months. 12 months in 5 hl oak barrels and 24 months in 25 hl oak barrels
The Bottega Vini suggest to drink with
Selection of cheese
Braised beef cheek with mashed potatoes
Lamb with roasted polenta
Selection of cheese
Braised beef cheek with mashed potatoes
Lamb with roasted polenta
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