Amarone Classico 2006

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Winemaker comments

The Amarone Classico is the result of a meticulous selection of only the highest quality grapes and a very rigourous drying processs. The grapes for the production of the Amarone are bunches with loosely hanging grapes which enjoy good exposure to the sun. Before being left to rest in crates, the grapes are carefully selected in the vineyards so that any damaged or imperfect grapes are eliminated leaving only those which are suitable to be dried. The grapes are left to dry for 120 days after which they are pressed and fermented. The grapes are fermented so that all of the noble components of the grape skins are extracted The Amarone Classico is a wine which reflects the traditional production methods of the area. Only large capacity wooden barrels are used during the maturation process to ensure that the fruity aromas are not overpowered by the wood.

Awards and Reviews

Gambero Rosso Tre
Bibenda Ais 4
Wine Advocate 90
Antonio Galloni 93
Wine Spectator 86

Sensory Analysis


Data sheet

Vineyard Vineyard
Corvina, Corvinone, Rondinella

Alcohol Alcohol
16% Vol.

Service temperature Service temperature

Bottle Size Bottle Size
750 ml

Origin Origin
Brigaldara Vineyards - San Pietro In Cariano Verona

Viticulture Viticulture

Winemaking Winemaking
Grapes are selected in the vineyard and are placed in crates to be then left to dry in the fruit drying loft. During the fermentation process, the must is left in contact with the grape skins so that the colour is extracted from the fruit. Pumping over is carried out twice a day and delestage is carried out half way through the fermentation process.

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