

Intense ruby red. Warm and spicy bouquet, with aromas of raisins. This is due to the fact that the grapes are allowed to partially dry prior to fermenting. Well-structured, complex, elegant and velvety. Amarone has a distinctive flavour because of its unique production method. An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella region. Over the course of time, Allegrini has improved its production method with the goal being to best preserve the characteristics of the fruit whilst drying.
Vineyard
80% Corvina Veronese, 15% Rondinella, 5% Oseleta
Alcohol
15.4% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
The vineyards are located in the hills of the Valpolicella Classico area (180 – 280 m a.s.l. / 591-919 feet a.s.l.). South-Eastern Exposition. The soil is very varied but mostly clayey and chalky soils, of volcanic origin.
Viticulture
Traditional
Winemaking
Hand harvest of selected bunches. APPASSIMENTO (natural drying) of the grapes for 3-4 months in the drying loft. The wine matures in wood for 18 months, then is blended together for 7 months and ages into bottle for other 14 months.
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