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Amarone della Valpolicella Classico 2006 Doc
€183.61
Winemaker comments
Intense ruby red. Warm and spicy bouquet, with aromas of raisins. This is due to the fact that the grapes are allowed to partially dry prior to fermenting. Well-structured, complex, elegant and velvety. Amarone has a distinctive flavour because of its unique production method. An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella region. Over the course of time, Allegrini has improved its production method with the goal being to best preserve the characteristics of the fruit whilst drying.
Awards and Reviews
Sensory Analysis
Leather
Cherry
Blackberry
Data sheet
Vineyard
80% Corvina Veronese, 15% Rondinella, 5% Oseleta
Alcohol
15.4% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
The vineyards are located in the hills of the Valpolicella Classico area (180 – 280 m a.s.l. / 591-919 feet a.s.l.). South-Eastern Exposition. The soil is very varied but mostly clayey and chalky soils, of volcanic origin.
Viticulture
Traditional
Winemaking
Hand harvest of selected bunches. APPASSIMENTO (natural drying) of the grapes for 3-4 months in the drying loft. The wine matures in wood for 18 months, then is blended together for 7 months and ages into bottle for other 14 months.
The Bottega Vini suggest to drink with
Deer with potatoes millefeuile
Selection of cheese
Sweet and sour lukewarm hen salad
Intense ruby red. Warm and spicy bouquet, with aromas of raisins. This is due to the fact that the grapes are allowed to partially dry prior to fermenting. Well-structured, complex, elegant and velvety. Amarone has a distinctive flavour because of its unique production method. An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella region. Over the course of time, Allegrini has improved its production method with the goal being to best preserve the characteristics of the fruit whilst drying.
Awards and Reviews
Sensory Analysis
Leather
Cherry
Blackberry
Leather
Cherry
Blackberry
Data sheet
Vineyard
80% Corvina Veronese, 15% Rondinella, 5% Oseleta
Alcohol
15.4% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
The vineyards are located in the hills of the Valpolicella Classico area (180 – 280 m a.s.l. / 591-919 feet a.s.l.). South-Eastern Exposition. The soil is very varied but mostly clayey and chalky soils, of volcanic origin.
Viticulture
Traditional
Winemaking
Hand harvest of selected bunches. APPASSIMENTO (natural drying) of the grapes for 3-4 months in the drying loft. The wine matures in wood for 18 months, then is blended together for 7 months and ages into bottle for other 14 months.
Vineyard
80% Corvina Veronese, 15% Rondinella, 5% Oseleta
Alcohol
15.4% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
The vineyards are located in the hills of the Valpolicella Classico area (180 – 280 m a.s.l. / 591-919 feet a.s.l.). South-Eastern Exposition. The soil is very varied but mostly clayey and chalky soils, of volcanic origin.
Viticulture
Traditional
Winemaking
Hand harvest of selected bunches. APPASSIMENTO (natural drying) of the grapes for 3-4 months in the drying loft. The wine matures in wood for 18 months, then is blended together for 7 months and ages into bottle for other 14 months.
The Bottega Vini suggest to drink with
Deer with potatoes millefeuile
Selection of cheese
Sweet and sour lukewarm hen salad
Deer with potatoes millefeuile
Selection of cheese
Sweet and sour lukewarm hen salad
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