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Amarone della Valpolicella Classico 2003 Doc
€278.69
Winemaker comments
2003 has been a very hot year with low precipitation. The yield per hectare was rather low. For this reason, wines of fine quality were obtained, which are very structured and have a good aromatic balance. A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with aroma of raisins. In fact, it is made from dried Corvina Veronese, Rondinella and Oseleta grapes, by using the thousand-year-old technique of APPASSIMENTO. After being harvested, the grapes are left to dry naturally for three to four months. Amarone is an extremely important wine in Italian viticulture, an exclusive and unique symbol of the Valpolicella region. In the course of time Allegrini has improved its production with the aim to best preserve the characteristics of the fruit and has established itself as one of the truest interpreters of its uniqueness. It can age for more than 20 years.
Awards and Reviews
Sensory Analysis
Plum
Leather
Toasted coffee
Data sheet
Vineyard
80% Corvina Veronese, 15% Rondinella, 5% Oseleta
Alcohol
15.4% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
The vineyards are located in the hills of the Valpolicella Classico area (180 – 280 m a.s.l. / 591-919 feet a.s.l.). South-Eastern Exposition. The soil is very varied but mostly clayey and chalky soils, of volcanic origin.
Viticulture
Traditional
Winemaking
Hand harvest of selected bunches. APPASSIMENTO (natural drying) of the grapes for 3-4 months in the drying loft. The wine matures in wood for 18 months, then is blended together for 7 months and ages into bottle for other 14 months.
The Bottega Vini suggest to drink with
Deer with potatoes millefeuile
Selection of cheese
Sweet and sour lukewarm hen salad
2003 has been a very hot year with low precipitation. The yield per hectare was rather low. For this reason, wines of fine quality were obtained, which are very structured and have a good aromatic balance. A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with aroma of raisins. In fact, it is made from dried Corvina Veronese, Rondinella and Oseleta grapes, by using the thousand-year-old technique of APPASSIMENTO. After being harvested, the grapes are left to dry naturally for three to four months. Amarone is an extremely important wine in Italian viticulture, an exclusive and unique symbol of the Valpolicella region. In the course of time Allegrini has improved its production with the aim to best preserve the characteristics of the fruit and has established itself as one of the truest interpreters of its uniqueness. It can age for more than 20 years.
Awards and Reviews
Sensory Analysis
Plum
Leather
Toasted coffee
Plum
Leather
Toasted coffee
Data sheet
Vineyard
80% Corvina Veronese, 15% Rondinella, 5% Oseleta
Alcohol
15.4% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
The vineyards are located in the hills of the Valpolicella Classico area (180 – 280 m a.s.l. / 591-919 feet a.s.l.). South-Eastern Exposition. The soil is very varied but mostly clayey and chalky soils, of volcanic origin.
Viticulture
Traditional
Winemaking
Hand harvest of selected bunches. APPASSIMENTO (natural drying) of the grapes for 3-4 months in the drying loft. The wine matures in wood for 18 months, then is blended together for 7 months and ages into bottle for other 14 months.
Vineyard
80% Corvina Veronese, 15% Rondinella, 5% Oseleta
Alcohol
15.4% Vol.
Service temperature
18°C
Bottle Size
750 ml
Origin
The vineyards are located in the hills of the Valpolicella Classico area (180 – 280 m a.s.l. / 591-919 feet a.s.l.). South-Eastern Exposition. The soil is very varied but mostly clayey and chalky soils, of volcanic origin.
Viticulture
Traditional
Winemaking
Hand harvest of selected bunches. APPASSIMENTO (natural drying) of the grapes for 3-4 months in the drying loft. The wine matures in wood for 18 months, then is blended together for 7 months and ages into bottle for other 14 months.
The Bottega Vini suggest to drink with
Deer with potatoes millefeuile
Selection of cheese
Sweet and sour lukewarm hen salad
Deer with potatoes millefeuile
Selection of cheese
Sweet and sour lukewarm hen salad
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